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2 Ingredient Pizza Dough

This fast and easy pizza dough is perfect for when you don’t have time to wait for dough to prove or to play around with yeast.

1 cup self-raising flour
1 cup natural Greek yoghurt
plain flour (extra,for dusting)

In a bowl, combine the flour and yoghurt and bring together to form a ball.
Turn out onto a floured board to knead and roll.
Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

This is my go to pizza dough recipe when we need a few extra pizzas on the night. It is simple, easy to make and taste fantastic. It is equal parts self raising flour and Greek yoghurt. That’s it! 1 cup of each. Mix together then knead for 5-7 minutes. Roll out and top with your favourite ingredients. Super simple and tasty!

Remember to put a generous sprinkle of semolina on your pizza board to stop the base sticking!